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  • Cheryl Osborne

River Deck Restaurant

The long queue at the breakfast buffet moved quickly and we helped ourselves to the usual offerings of orange ‘juice’, pancakes, maple syrup, sausages, bacon, scrambled or fried eggs, mushrooms, tomatoes and baked beans. There were cereals and fruit on offer, as well as toast – vegemite, jam, honey and marmalade. Pleasant surroundings and happy chatter!


River Deck has $15 weekday lunches, so we may return!

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